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Tuesday, October 23, 2012

The Division of Continuing Education is offering several new seasonal cooking classes taught by personal
chefs and professional cooking instructors. These hands-on classes are taught in the college’s kitchen
and students will have fun tasting their kitchen creations at the end of each class.

Herbal Harvest is a great class for anyone who enjoys cooking with fresh herbs. Students will prepare
herb and ricotta frittata, bow ties with fresh basil pesto, herb poached salmon with dill sauce, and
chopped salad with herb vinaigrette. This class will be held on Saturday October 27 th from 1:00 4:00
pm and price is $60.

In time for the holidays, Thanksgiving Sides will be offered to teach some new side dishes for
Thanksgiving. Sample sides include sweet potato crumble, apply stuffing, roasted root vegetable
mélange, and more. This class meets Saturday November 10th from 1:00 4:00 pm and the price is $60.

In addition, anyone looking to incorporate more vegetables into their diet or to cut back on meat can
try a Vegan style cooking class taught. Flavors of Italy, Vegan Style will teach how to prepare delicious
Italian meals that are low in cholesterol and saturated fat. A sample of recipes include pasta e fagioli,
classic pesto, roasted Tuscan veggies and cutlets, eggplant parmesan, chickpea and arugula picatta, and
few desserts. This class meets twice, on November 16th from 6:00 9:00 pm and Friday December 7th
from 6:00 9:00 pm, and the price is $110. Another Vegan class, Vegan Burgers and Sides, will teach the
following recipes: lentil-olive burgers, quinoa-chickpea burgers, sweet potato fries, coleslaw, and potato
salad. This class will be held on Saturday December 8th from 9:30 am 12:30 pm and price is $60.

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